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On the Structure of Kitol : (Ⅱ) Oppenauer Oxidation Product of Kitol
Papers <23223>
Shortening of the Development Period in Daikon (Raphanus sativus var. longipinnatus) under Environment Control
Papers <23224>
Examination of Some Staple Processed Foods in the Market of Fukuoka Prefecture : (Ⅶ) Packed Soybean Curd and "Abura-age"
Papers <23225>
Examination of Some Staple Processed Foods in the Market of Fukuoka Prefecture : (Ⅷ) Fish Jelly Products : (2) "Kamaboko," "Chikuwa" and "Satsuma-age"
Papers <23226>
Examination of Some Staple Processed Foods in the Market of Fukuoka Prefecture : (Ⅸ) "Konnyaku" and Packed Wet "Udon"
Papers <23227>
Examination of Some Staple Processed Foods in the Market of Fukuoka Prefecture : (Ⅹ) Confectioneries : (3) "Okoshi," Cream Cake and "Kasutera"
Papers <23228>
Development of Explosion Peeler by Utilizing Adiabatic Expansion of the Steam
Papers <23229>
Studies on Tissue Culture in Cattleya Species : 1.Separation, Identification and Biological Activity of Phenolics from Cattleya
Papers <23230>
Effects of Tillering Habits on Chemical Composition and In Vitro Dry Matter Digestibility of Tropical Grasses
Papers <23231>
Searching and Ovipositing Behaviour of Aspidiotiphagus citrinus (Craw), a Parasite of the Arrowhead Scale, Unaspis yanonensis (Kuwana) : 1.Distribution of the Hosts on the Citrus Leaf and Searching Behaviour of the Parasite
Papers <23232>