Services
Search keyword:(Unspecified)
Results: 2 items
CHEMICAL STUDIES ON METHODS FOR RAPID-BREWING OF SHOYU AND THEIR BY-PRODUCTS : 1. ON HYDROLYSATE OF THE SOY BEAN CAKE BY CONCENTRATED HYDROCHLORIC ACID AT ORDINARY TEMPE R A TURE AND ITS SHOYU-FERMENTATION
Papers <20971>
落下する流水中に於ける石礫の落ち方に就ての研究 : 第1報 多稜形石英質石礫の場合
Papers <20972>