<departmental bulletin paper>
Maturity and Freshness Evaluation of Plant Products by Delayed Light Emission
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File | FileType | Size | Views | Description |
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colophon | 324 KB | 103 | 奥付 | |
fig | 1.79 MB | 117 | Figure | |
p078 | 280 KB | 139 | Summary | |
p074 | 275 KB | 230 | 参考文献 | |
p073 | 45.6 KB | 221 | 謝辞 | |
p071 | 177 KB | 133 | 要訳 | |
p069 | 147 KB | 168 | 結言 | |
p058 | 908 KB | 241 | 第8章 緑茶のDLE特性(III) | |
p051 | 525 KB | 127 | 第7章 緑茶のDLE特性(II) | |
p041 | 2.86 MB | 303 | 第6章 緑茶のDLE特性(I) | |
p034 | 423 KB | 298 | 第5章 温州ミカンのDLE特性 | |
p021 | 810 KB | 148 | 第4章 カキのDLE特性 | |
p014 | 370 KB | 357 | 第3章 トマトのDLE特性 | |
p007 | 459 KB | 346 | 第2章 DLE測定装置 | |
p003 | 281 KB | 476 | 第1章 DLEの発現機構と利用特性 | |
shoron | 191 KB | 352 | 緒論 | |
contents | 157 KB | 81 | 目次 | |
title | 12.9 KB | 114 | 表題紙 | |
c01 | 309 KB | 82 | 表紙 |
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Created Date | 2009.04.22 |
Modified Date | 2019.08.29 |