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九州地区大学図書館協議会
九州地区図書系二次専門試験
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Title / Author
日本の伝統 : 発酵の科学 : 微生物が生み出す「旨さ」の秘密 / 中島春紫著
Item ID
010112017005064
Material type
図書
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Cute.Guides
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Students and Faculty
Visitors
Libraries
Central Library
Science and Technology Library
Medical Library
Design Library
Chikushi Library
Manuscript Library
Medical Institute of Bioregulation
Learning
Learning
Information for new students
For Good Reports & Presentations
Improve Language Skills / Study Abroad
How to Use the Library
For Book Lovers
Online Contents
Workshops & Events
Cute.Guides
Cuter
Computer System for Education
Online Support
Education
For New Faculty Members
Supports for Active Learning
Workshops
Cute.Guides
Support for KIKAN Education
Collect and Organize of Learning and Educational Books
Use of Facilities for Classes (Central Library)
Recording & Publishing / Educational Resource Development
Computer System for Education
Online Contents
Online Support
Research
Literature & Information
Purchasing Research Materials
Books
Journals
Access to Papers
Cute.E-Journals (AtoZ)
Information on E-Journals Subscription
Access to Non-Subscribed Journals
Interlibrary Loan
Remote Access
Writing & Publishing Papers
Reference Management Tool
APC support information
Caution "predatory journal"!
Open Access Support
Open Access
Kyushu University Open Access Policy
What's Open Access?
QIR
What's QIR?
How to Deposit
KU Publications
Publication of Doctorate Dissertations
Research Data Services
Publication of Research Data
Research Data Management
About Us
Overview
Library Relocation
Research and Development Division
Publications
Original Merchandise
Support the Library
Chronicle of Exhibitions
Department of Library Science
Division of Research Data Service
Division of Next generation Open Education promotion(NOE)
