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INFLUENCE OF FATTENING FOODSTUFFS AND TEMPERATURE ON THE FOWL'S BODY FAT
Papers <20915>
CHEMICAL STUDIES ON CANNED MEATS
Papers <20916>
ON THE COMPOSITION OF THE FUKUOKA CITY MARKET MILK. (IV). : (THE SEASONAL VARIA.TIONS OF THE PERCENTAGE OF LACTOSE AND FREEZING POINT DEPRESSION; THE RELA TION OF TOTAL SOLIDS TO LACTOSE, AND A COMPARISON OF THE SEASONAL VARIATIONS OF EACH OF TH E CHIEF CONSTITUENTS OF MILK)
Papers <20917>
植物器官の多汁度の表示と組織粉末法
Papers <20918>