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Physical Properties of Rockwool Propagation Media : Moisture Characteristics
Papers <23359>
Changes of Tempeh Aroma in Fermentation Time
Papers <23360>
Changes of Tempeh Aroma in Fermentation Temperature
Papers <23361>
Varietal Differences in CO_2 Assimilation Rate and Leaf Area Increasing Rate and Their Changes in Breeding Process of Sweet Potato Plants
Papers <23362>
Relationship between Skin Color and Anthocyanin of Grapes
Papers <23363>
Growth and Development of Seeded and Hormone-induced Seedless Fruits in Chinese Gooseberry (Actinidia chinensis Planch.)
Papers <23364>
Changes in the Chemical Constituents of Citrus Fruits During Growth and Ripening : 1. Miyagawa Wase and Miyauchi Iyokan
Papers <23365>
Changes in the Chemical Constituents of Citrus Fruits during Growth and Ripening : 2. Omishima Navel and Hassaku
Papers <23366>
Heartwood Moisture Content of Sugi (Cryptomeria japonica) Cultivars Grown in a Given Stand
Papers <23367>
Differences of Stem Form among Sugi (Cryptomeria japonica) families
Papers <23368>
Competition between Planted Sugi (Cryptomeria japonica) and Natural Broadleaved Trees in Mixed Stands in Mountainous Regions of Kyushu
Papers <23369>
Comparison of Allometric Relationships among Sugi (Cryptomeria japonica) Cultivars
Papers <23370>