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Stimulative Effect of DNA on the Oxidation of Aromatic Reductones
Papers <23171>
Studies on Aster spathulifolius Maxim : III. On some Physiological and Ecological Characteristics
Papers <23172>
Variation of Absorption Spectra by the Reaction of Triose Reductone with Amino Acids
Papers <23173>
Browning and Variation of Absorption Spectra by the Reaction of Triose Reductone with Amino Acids under the Co-existence of Cu^2+
Papers <23174>
Influences of Light and Temperature Conditions on the Effect of Ethrel Treatment on the Growth Responses of Cucumber Hypocotyl
Papers <23175>
Studies on Growth and Development of Bulbs in the Easter Lily (Lilium longiflorum Thunb.) : III. Influences of Light and Temperature Conditions on Leaf Emergence of Scale Bulblet during the Scaling
Papers <23176>
Examination of Some Staple Processed Foods in the Market of Fukuoka Prefecture : (II) Soybean Curd and Okyuto
Papers <23177>
Examination of Some Staple Processed Foods in the Market of Fukuoka Prefecture : (III) Marine Chimmi
Papers <23178>
Reaction Products of Triose Reductone with Some Amino Acids
Papers <23179>