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Relationship between Change of Color of Foods and Spectra : Browning of "Apple Enzyme-Chlorogenic Acid" System at Various pH
Papers <23152>
Reaction of Triose Reductone with several Nitrogenous Compounds
Papers <23153>
雄鶏の去勢および甲状腺除去が,その諸器官に及ぼす影響の組織学的検討
Papers <23154>
Experimental Studies on the Seepage Water Control in the Paddy Field
Papers <23155>
Utilization of Brewery's Activated Sludge for Animal Feed : I. Digestibility as Poultry Feed and Effect on Growth of Chickens
Papers <23156>
Karyotype Analysis in Chiroptera : II. Phylogenetic Relationships in the Genus Rhinolophus
Papers <23157>