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Results: 10 items
Prevention of brownning of apple with sulfite
Papers <22959>
Treatment of astringent Kaki fruit with sulfite
Papers <22960>
Determination of sulfite remaining in fruits
Papers <22961>
Genetic analysis of body size in Japanese Brown Cattle
Papers <22962>
Cholesterol esterification by rat plasma in vitro : Effect of dietary cholesterol and cholic acid
Papers <22963>
A method for incorporating cholesterol-4-C^14 into lipoproteins in vitro and the use of the preparation for the turnover rate study of cholesterol
Papers <22964>
Influence of sugars on naringinase action
Papers <22965>
Change of available lysine in food protein by heating and smoking
Papers <22966>
Study on residual components from agricultural chemicals in food IV : Mercury concentration in some fruits and vegetables, and in the water and the bottom materials from the Tatara
Papers <22967>
Functional histology of the sweat gland of the dog : III. Cytological changes of the apocrine sweat gland and the quantitative variation of PAS positive materials contained in the cytoplasm of the epithelial cell following the pharmacological stimuli
Papers <22968>